Water is the single most important ingredient in food service. Consider these facts: ice is 100 percent water, coffee is 99 percent water, fountain beverages are 83 percent water, and soups and sauces are up to 80 percent water. With these percentages, it’s no wonder more and more foodservice establishments worldwide depend on Everpure water treatment systems to provide the best quality and the most consistent water possible.
For more details visit www.everpure.com/products/Pages/FoodserviceProducts.aspx
|Pentair Food Service Catalogue|
|Water softener catalogue|