Major Business
The major business of the company is manufacturing of Commercial Kitchen Equipment and rendering allied services connected to the industry like... |
1. Kitchen Planning/Layout |
 |
Choosing right type of Kitchen Equipment as per covers and menu to be served. |
 |
Setting up area for receiving, storage, preparation, cooking and washing. |
 |
Making a perfect kitchen layout plan for proper working conditions |
 |
Preparing technical specifications for equipment to be installed. |
|
2. Manufacturing Equipment |
 |
Preparing detailed drawings for each equipment to be manufactured. |
 |
Choosing best quality to be used for manufacturing. |
 |
Ensuring proper functioning of equipment before delivery. |
|
3. LPG System Designing |
 |
Analyzing total amount of gas required for kitchen during peak/normal hours. |
 |
Preparing layout plan for gas line / gas bank. Calculating gas piping, valves, regulators and other fittings to be used. |
 |
Ensuring complete safety for L.P. Gas system. |
|
4. Designing for exhaust system and fresh air supply |
 |
Measuring C.F.M. required for exhaust system. |
 |
Preparing layout plan for exhaust system. Sizing exhaust ducting to be used. |
|
5. Engineering details for utilities in kitchen like electricity water etc. |
|
6. Prompt After Sales Services |
 |
Apollo Industries, with having more than 3000 kinds of Industrial Kitchen Equipment products and 20 years of experience, is one of the leader company in their sector in India.
Its addressed target markets in its sector are : |
| |
- Hotel Kitchens
- Restaurants
- Bakeries
- Tourism Sites and Vacation Villages
- Pastry Shops
- Catering Firms
- Bars
- Military Kitchens
- Open Area Kitchens (Worksites and for military purposes)
|
|
| Main Products |
| Industrial Kitchen Type: |
 |
Gas and Electrical Main Kitchen Appliances (Fryers, Bain Maries,Boiling Pans, Ranges, Tilting Bratt Pans, Lava stone Grills, Ovens) |
 |
Cold Units ( Slim and Bench Type Refrigerators with or withoutcupboard, Serving counters and banquet trolleys) |
 |
Mixers (10 lt-60 lt Mixers,30kg-50 Kg Dough KneadingMachines,10 kg-30 kg Potato Peeler) |
 |
Bar Equipments (shakers, service equipments) |
 |
Pastry Equipments ( Preparation, cooking and service groupappliances and equipments, Bank trolleys and serving units) |
 |
Table Top Equipments (pots and pans , gastronorm containers,single and multiple bowls and benches, various knife groups andthermotrans) |
 |
Service Trolleys (Neutral, hot and cold service and banquettrolleys) |
|
|
| |
|
| |
| |
|
|
 |
 |
Kitchen Planning/ Layout |
 |
Manufacturing Equipment |
 |
LPG System Designing |
 |
Designing for exhaust system and
fresh air supply |
 |
Engineering details for utilities in kitchen like electricity water etc. |
 |
Prompt After Sales Services |
|
 |
 |
|
| |
|